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以經典法式法棍為基底,融合「米麴發酵工藝」打造全新口感層次。透過米麴天然酵素作用,讓麵包在結構與風味上同時升級,呈現更柔軟、更濕潤、更耐放的高品質日常主食。添加白芝麻與嚴選穀物:亞麻仁、奇亞籽,增添口感層次與穀物香氣,打造更豐富的咀嚼體驗。
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❤❤小提醒:穀物原料經人工處理,仍可能含有少量天然外殼或纖維殘片,食用時請留意。❤❤