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原料特色:法國麵粉,海鹽
«無蛋無奶 全素»
在減少酵母的使用量下,控制麵團的溫度和發酵狀態,
採用Poolish法製作,揉和麵筋,隔夜,
長時間發酵法,減少攪拌時間,
則可呈現麥香味重,外酥脆內濕潤的法國麵包。
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